Comments for The Daily Eater

Comment on Montreal Cracks Down on Wood-Burning Restos (also kills puppies) by Dan

Dan — Mon, 20 Feb 2012 17:57:19 +0000

Portugalia’s chicken is so damn good, but the entire neighbourhood smells like it, which is nice when your hungry, but I would have to imagine if you lived around there you would tire of it in a hurry.
The city should pay for the entire ventilation system that they approved. They should also cover any monetary losses that the business faced while the renovations took place.
If the city doesn’t pay for it, what’s the point of having anything approved or paying people to approve them.
OK that’s it, I’ve gotta go eat some smoked chicken now.

Comment on Quick Recipe: How To Make Delicious Chewy Granola Bars by Nad

Nad — Fri, 17 Feb 2012 13:12:41 +0000

Great recipe! I did them this week, added coconut and walnuts. Yum (rubs tummy).

Comment on A Look Inside Emirates Flight Catering by Salvatore

Salvatore — Thu, 16 Feb 2012 20:11:54 +0000

There’s got to be something to that. For sure.

Comment on A Look Inside Emirates Flight Catering by Morris

Morris — Thu, 16 Feb 2012 20:11:01 +0000

I actually like airplane food, but I think it’s mostly down to the fact that I’m usually so happy to be going away that I’m just in a happier mood.

Comment on Le Laurier Gordon Ramsay Opens Its Doors by Laurier BBQ Cuts "Ties" With Ramsay | Montreal Food News | Gordon Ramsay

Thu, 16 Feb 2012 17:53:08 +0000

[...] they might have had with Gordon Ramsay. There was quite a big fuss made when it was reported that Ramsay had “bought” the old Outremont chicken house, but as was clear from any visit to the restaurant, the English chef had very little to do with its [...]

Comment on Goodbye Dusty’s! by Salvatore

Salvatore — Wed, 08 Feb 2012 14:48:43 +0000

I ate there once. Wasn’t all that crazy about the food, but I’m still sad to see it go.

Comment on Star Wars-Themed Burgers in France by Salvatore

Salvatore — Wed, 08 Feb 2012 14:43:33 +0000

Yeah, I’m not sure I’d be into trying that.

Comment on Canned Spam is More Expensive Than Fresh Meat!?! by Kate Rawlins

Kate Rawlins — Tue, 07 Feb 2012 02:23:42 +0000

I like your photo of SPAM and I’d like to use it or something like it on my blog, about email/blog/post spam – can you tell me where you found the photo ? was it free ? Thanks, Kate / http://www.kateswindow.com / kateswindow@gmail.com

Comment on The Guilt Free Big Mac: Secret Sauce Revealed! by Salvatore

Salvatore — Sun, 05 Feb 2012 16:09:46 +0000

Sounds good. I’ll give that a shot.

Comment on The Guilt Free Big Mac: Secret Sauce Revealed! by Albert

Albert — Sun, 05 Feb 2012 15:56:24 +0000

I actually make it using cheesewhiz,sweet relish and mayo.