The Swissmar Olive Stuffer
Why is it cool?
This new gadget works on the same principle as a hypodermic needle (only without the risk of infectious disease or tainted blood) and has a slot for whatever you want to use to stuff your olive. Swissmar seems to be pushing “blue cheese, brie, or crab meat”, since this appears in most descriptions of the product, but really, there’s no limit to what you can stuff in an olive, is there?
So, once you’ve chosen a filling and entered it into the slot, simply plunge the Swissmar Olive Stuffer into an olive. Ta-dah! Stuffed olives. The gadget is stainless steel and dishwasher safe.
Plus it looks like a cross. Let’s crucify some olives!
Where can I get one? Numerous online sites, including Amazon.
How much? Depending on where you get it, roughly $12.