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Roquefort Pear Salad

Roquefort Pear Salad

admin March 25, 2010 2

Spring’s here and salads are back! I discovered this recipe on allrecipes.com, my go-to website when I’m looking for inspiration, and this one is perfect! (note: make sure to triple the dressing cause you

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Breakfast Week: The Breakfast of Champions

Breakfast Week: The Breakfast of Champions

Lus March 11, 2010 2

Ever just sit there and think of what professional or Olympic caliber athletes eat on a daily basis? I’m not talking about the nights out at the supper club where they pop Crystal or Moët

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Breakfast Week: Waffles Are Just Awesome

Breakfast Week: Waffles Are Just Awesome

Lus March 10, 2010 1

History: The modern waffle has its origins in the wafers—very light thin crisp cakes baked between wafer irons—of the Middle Ages. Wafer irons are identical to waffle irons except in the deepness of the

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DIY: Microwavable Popcorn

DIY: Microwavable Popcorn

Lus March 1, 2010 1

Popcorn for everyone

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<del>Makaruni</del> Macaroni with <del>Chanterelle</del> Portobello Mushrooms

Makaruni Macaroni with Chanterelle Portobello Mushrooms

admin February 3, 2010 1

Lidia Matticchio Bastianich. ... wether on her tv show, in her books or on her website, her love for food reflects the traditional Italian food culture. I know I will most likely never cook

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Mac and Cheese: The way it was intended

Mac and Cheese: The way it was intended

admin January 25, 2010 2

History/background: Its popularity in the United States has been attributed to Thomas Jefferson serving it at a White House dinner in 1802, although a spontaneous and diffuse appearance of the dish is more likely.

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Hummus Fail: When life forgets the lemons, go buy some man! WTF!?!

Hummus Fail: When life forgets the lemons, go buy some man! WTF!?!

Lus January 15, 2010 3

Ok so maybe I'm being too hard on myself. Because it does look like hummus and it does taste like hummus...mostlyanyway....but something's off. Here's what I did, how I screwed up and how I

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