Airline food may be much maligned, but that shouldn’t take away from the incredible feat of logistics and planning involved in simply getting the food to you.
Here’s a short doc on how they do it:
What do you think? Ever have a particularly good airline meal? Something really bad? (I tend to cringe whenever I see anything “pasta” related with Air Canada)
I like food too much. 
I actually like airplane food, but I think it’s mostly down to the fact that I’m usually so happy to be going away that I’m just in a happier mood.
There’s got to be something to that. For sure.