Archive for October, 2011
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What is Plantago Psyllium and what does it do?
Posted on October 31, 2011 | No CommentsSo what is psyllium and how is it good for health? Psyllium is an additive that has recently found its way into several of our regular foods, mostly breakfast cereals. It is also popular in the form of a pill/supplement. Plantago psyllium stalks contain tiny... -
The Maritimes: Fried Fish in Several Formats
Posted on October 30, 2011 | 1 CommentThe writer samples an array of fried seafood in Canada's Maritime provinces. -
Red Velvet Cupcake Recipe
Posted on October 29, 2011 | No CommentsHow To Make Red Velvet Cupcakes History: A red velvet cupcake is a cake with a dark red, bright red color. It is usually prepared with either vanilla or chocolate flavor, topped with a creamy white icing. The reddish-brown color originally was from a reaction of the cocoa powder with an... -
Body Part Kitchenware
Posted on October 27, 2011 | No CommentsLend me your ear... -
Five Food Related Movies
Posted on October 26, 2011 | No CommentsCheck out these food related movies!! -
Food Day 2011
Posted on October 25, 2011 | No CommentsA nationwide celebration of your favorite foods. -
Herman Cain’s Imagine
Posted on October 20, 2011 | No CommentsImagine there's no pizza...sigh. -
Montreal: Restaurant Rodos Food Protesting Illegal Eviction
Posted on October 19, 2011 | 1 CommentRodos & Ermitage Restaurant of 5019 Queen-Mary Road in Montreal, are the last two businesses left in the building where there used to be over a dozen small businesses. Not having the resources to fight through legal means, most have left in search of re-establishing themselves. Rodos Restaurant and Ermitage are the only two left, fighting the good fight. -
Montreal’s Ice House
Posted on October 18, 2011 | 1 CommentLong may it reign... -
Cooking With Cast Iron…What’s The Deal?
Posted on October 17, 2011 | No CommentsCooking With Cast Iron, what’s the deal? I hadn’t ever really understood the importance of cast iron cookware, until I saw an old cast iron pan or pot, it actually isn’t really clear what it is, but I can tell you that what comes out...