Grill Till You Can’t Grill No More
As the days become shorter and the air gets crisper, our grilling days are coming to a rapid end. Whether you’ve hosted parties, made yourself a midnight snack or improvised supper after a day at the pool, barbecuing must be the international culinary symbol of summer time. Here was one of my favorite meals prepared during a lazy summer Sunday.
Sirloign Steak Seasoned with 4 Peppercorn Seasoning
Grilled Haloumi Cheese: Great Appetizer with a Cold Beer
Haloumi Cheese: Long Live Adonis and its Products!
Bruschetta on Grilled Bread: Second Great Appetizer
Anything on Grilled Bread Makes Me a Happy Camper!
Side One: Fresh Green Salad
Side Two: Grilled Mushrooms
Side Three: Grilled Peppers and Onions
My Famous French Fries
Mouth Watering Goodness
Ready for my Belly!
Love Live Summer Time!
Oh man this was such a perfect sunday summer meal…those double cooked french fries are pretty epic, and the fresh bruschetta with basil from the garden….oh man i love summer so much….:( why does it have to only appear for 2 weeks in MTL?