Frommer’s Top 10 Airport Restaurants
While there are probably dozens of places I’d rather eat in than an airport (there are only so many Starbucks and Burger Kings you can sit through), but it’s not all bad, at least according to travel overlords Frommer’s. The guidebook publishers has put out a list of its top 10 restaurants at U.S. airports. Check it out and try them out:
- Atlanta, One Flew South (Terminal E)
- Baltimore, Obrycki’s (Gate B-11)
- Boston, Legal Sea Foods (Terminal A, B and C)
- Chicago O’Hare, Tortas Frontera (Terminal 1)
- New York-JFK, Deep Blue Sushi (Terminal 5)
- New York-LaGuardia, Custom Burgers by Pat LaFrieda (Delta Terminal)
- Los Angeles, Encounter at LAX (center of airport before security)
- Minneapolis, Ike’s Food and Cocktails (Concourse E)
- Raleigh, N.C., 42nd Street Oyster Bar (Terminal 2)
- Seattle, Ivar’s (central terminal)
