Apple and Pomegranate Crisp Recipe: The Apple Bomb Crisp!
Apples and Pomegranate ready to be peeled and diced.
Apple and Pomegranate Crisp Recipe Ingredients & Portions:
- 4 medium apples – peeled, cored and sliced
- 1/2 pomegranate, skin and light-colored membrane removed
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
Servings: It is great for a group of 8 served with vanilla ice cream.
Apple and Pomegranate Crisp Recipe Cook Time & Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×13 inch baking dish.
Perfect Winter Fruit, Pomegranate: Juicy and Red
Leftover Fall Fruit: Apples!
2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan.
Apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg
In the same bowl, stir together the oats, flour and sugar.
Oats, flour and sugar
Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
Ready for the oven!
3. Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
Ready to eat! Bon Apetit!
